It’s the morning after Thankgsgiving. The house is quiet as everyone is sleeping off the food over load. Dishes, both clean and dirty cover the kitchen counters while the contents are tucked away in the fridge, filling it to the brim. Leftovers are my favorite part of this holiday. Hands down. I make turkey soup,… Continue reading The Morning After
In just two short weeks I will be hopping on a plane leaving Southern Spain and heading back to the states. My summer here has been wonderful and I am so grateful to have experienced this culture. I will be doing some traveling around Europe before I head back in early July. I am very… Continue reading The Time Has Come
I am learning to love beets. This has been a journey. I want to love them and eat them in salads, steamed or roasted but I’m not quite there yet. So, I’ve created this juice paired with other ingredients to get me to that “love” destination. I’ve added in the cayenne pepper for an extra… Continue reading Warming Cayenne Beet Juice
