Having food intolerances to gluten and dairy have made traveling and living in Spain challenging and an adventure in itself. There is bread and cheese everywhere! Bread is served with tapas and dinner and can be found on all menu’s. I’ve indulged on more then one occasion and not just bread and cheese. Foods like… Continue reading An Adventure in Eating
I love to eat chocolate. Who doesn’t? These mini pies are the best to pop into your mouth when your craving something sweet and satisfying. They are so tasty! Find out how to make them below. To make the crust you can access the directions from the blog, Minimalist Baker here. Crust Directions Crust Ingredients… Continue reading Mini Chocolate and Almond Butter Pies
I love pesto, actually I’m a bit obsessed. I eat it on lots of food items like chicken, scrambled eggs, corn pasta, grilled vegetables and fish. Oh and baked potatoes! This version is a bit different then what I ate a lifetime ago. It is dairy-free. There is no Parmesan cheese. I like to… Continue reading Cleansing Pesto
This soup is easy to make, tastes amazing, and can be served by itself or as a side to any meal. It’s thick, creamy, nourishing and healthy too. Packed with vitamin A, beta-carotene, potassium, and folic acid. I used ghee also known as clarified butter which contains healthy fat (like vitamin k) with out the… Continue reading Spaghetti Squash Soup
I love to make these paddies and eat them for breakfast along with an egg or by themselves. I think they’d go well with a side of sauteed greens or they’d make a great hamburger, on a gluten free bun of course! They’re great if you’re on the go too. This recipe makes approximately 8-10… Continue reading Cilantro, Spinach and Cheese Turkey Burger
Goodniss 